Jul 24, 2020

Freedom Bulletin 28

Welcome to the Freedom Fitness Bulletin Weekly

 

A short bulletin on a variety of topics is emailed directly to you each week so you can ponder over coffee, discuss with friends, or chat with the team at Freedom Fitness. Below is a snapshot of the Freedom Bulletin 28, follow each of the links to read the full bulletin. If you enjoy the read please subscribe to receive it each week.  In this weeks Bulletin we cover the below topics, we hope you enjoy it!

Freedom Bulletin 28

 

HEALTH

 

TO FRUIT OR TO FRUIT JUICE

One is a fibrous fruit with many health benefits… the other a toxic carcinogen.

The combination of glucose and fructose (sugar) is extremely toxic to the body, especially when in liquid form like soft drinks or concentrated fruit juices… continue reading

 

QUOTES OVER COFFEE

 

A quote from – Martin Luther King Junior Read the full quote here

 

BOOK CLUB

 

THE OBSTACLE IS THE WAY
By Ryan Holliday – find out the details of this book review by clicking here

 

RECIPE

 

VEGAN CURRY BOWL get the recipe here

 

FREEDOM TRAINING TECHNIQUES

 

AT HOME & AT THE GYM

All you need to do is click to check out the videos!

 

FREEDOM WEEKLY GYM WORKOUT

 

This workout will help you get back into a steady gym routine after having some time off. Remember not to push yourself too hard on your first few sessions back, it’s all about getting back into routine and resetting the lifting/movement patterns. Check out this full body program to get you started.

DOWNLOAD GYM PROGRAM HERE

 

FREEDOM CHALLENGE

 

HOW LONG CAN YOU PLANK FOR?

Check out the current leader board and see if you can beat the top score! Click Here

 

WHAT’S NEW

 

Welcome Samii

We look forward to seeing you all in the gym and/or pool

FREEDOM BULLETIN 28

By Zina Stone 20 Apr, 2024
In this bulletin...
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Ingredients 2 tablespoons extra-virgin olive oil 4 cups grape tomatoes, halved 1 medium shallot, sliced 3 cloves garlic, thinly sliced 1 teaspoon chopped fresh thyme, plus more for garnish ¼ teaspoon crushed red pepper 1 can no-salt-added white beans, rinsed 1kg mussels, scrubbed and debearded if necessary (see Tip) ½ cup dry white wine Lemon wedges for serving
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