July 24, 2020

Freedom Bulletin 28

Welcome to the Freedom Fitness Bulletin Weekly

 

A short bulletin on a variety of topics is emailed directly to you each week so you can ponder over coffee, discuss with friends, or chat with the team at Freedom Fitness. Below is a snapshot of the Freedom Bulletin 28, follow each of the links to read the full bulletin. If you enjoy the read please subscribe to receive it each week.  In this weeks Bulletin we cover the below topics, we hope you enjoy it!

Freedom Bulletin 28

 

HEALTH

 

TO FRUIT OR TO FRUIT JUICE

One is a fibrous fruit with many health benefits… the other a toxic carcinogen.

The combination of glucose and fructose (sugar) is extremely toxic to the body, especially when in liquid form like soft drinks or concentrated fruit juices… continue reading

 

QUOTES OVER COFFEE

 

A quote from – Martin Luther King Junior Read the full quote here

 

BOOK CLUB

 

THE OBSTACLE IS THE WAY
By Ryan Holliday – find out the details of this book review by clicking here

 

RECIPE

 

VEGAN CURRY BOWL get the recipe here

 

FREEDOM TRAINING TECHNIQUES

 

AT HOME & AT THE GYM

All you need to do is click to check out the videos!

 

FREEDOM WEEKLY GYM WORKOUT

 

This workout will help you get back into a steady gym routine after having some time off. Remember not to push yourself too hard on your first few sessions back, it’s all about getting back into routine and resetting the lifting/movement patterns. Check out this full body program to get you started.

DOWNLOAD GYM PROGRAM HERE

 

FREEDOM CHALLENGE

 

HOW LONG CAN YOU PLANK FOR?

Check out the current leader board and see if you can beat the top score! Click Here

 

WHAT’S NEW

 

Welcome Samii

We look forward to seeing you all in the gym and/or pool

FREEDOM BULLETIN 28

By Zina Stone January 29, 2026
Ingredients ( 12 muffins) 2 tbsp psyllium husk powder 6 large eggs 1 cup milk (full-cream or reduced-fat) 2 cups mashed navy beans (cooked & drained) 1 cup spinach , finely chopped 1 cup diced cooked ham 1 cup cheddar cheese , grated Salt & pepper to taste Optional: garlic powder, onion powder, paprika, or herbs Instructions Step 1 Preheat oven to 175°C (350°F) and lightly grease or line a 12-cup muffin tray. Step 2 In a bowl, whisk the psyllium husk powder into the milk until a thick paste forms. Let sit for 1–2 minutes. Step 3 Add the eggs and whisk until smooth. Step 4 Fold in the mashed navy beans, spinach, ham, and cheddar cheese. Step 5 Season well with salt, pepper, and any optional spices. Step 6 Divide the mixture evenly between muffin cups. Step 7 Bake for 40 minutes , or until set in the centre and lightly golden on top. Step 8 Cool for 5 minutes before removing from the tray. Nutrition and Cooking Times Prep time: 15 minutes | Cook time: 25 - 30 minutes Serves: 2 adult servings Nutrient Value (per muffin approx): Calories: 185cal | Protein: 14g | Fat: 9g | Carbohydrates: 12g | Fibre: 6g
By Zina Stone January 29, 2026
Nautilus Gravitron Workout
By Zina Stone January 29, 2026
In this bulletin we discuss Mitophagy. . .