Wild Salmon Breaky Omelette

INGREDIENTS

• 170g Can Wild Salmon – flaked and mixed with oil
• Seasonal vegetables, such as beans, kale, zucchini and tomatoes
• 1 tbsp. olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 eggs
• ⅓ cup aged cheddar cheese, grated

METHOD

• Sauté vegetables and garlic in olive oil. Season with salt and pepper. Remove from heat and reserve vegetables in a bowl.
• Whip eggs in a bowl with fork and pour into a hot pan. Flip after one side is cooked.
• Add cheese, sautéed vegetables and Salmon. Fold egg over and slide onto plate.

NOTES

• Makes: 4 – 5 servings
• Skill Level: Easy
• If you are looking for a jam-packed breakfast, this is amazing to start your day with. But is also equally as good for lunch or dinner.