Pan Seared Salmon Patties


  • 340g of wild salmon – fresh or tinned
  • 1 egg
  • 2 tbsp all-purpose flour
  • ¼ cup red bell pepper, chopped fine
  • ¼ cup red onion, chopped fine
  • 1 tbsp parsley, chopped fine
  • 3 tbsp plain breadcrumbs, plus 3 tbsp for coating the sliders
  • 3 tbsp mayonnaise
  • 2 tsp lemon juice, fresh squeezed
  • 1 tsp chilli flakes (optional)
  • 2 tbsp cooking oil (suitable for high heat)
  • Salt and pepper to taste
  • Big handful fresh herbs, chopped fine, for garnish


  • In a large bowl, combine egg, flour, bell pepper, onion, parsley, breadcrumbs, mayonnaise, lemon juice and chilli flakes (if desired).
  • Add Salmon and mix well. Add salt and pepper to taste.
  • Form the mixture into 10 equal portions and flatten into patties.
  • Lightly coat each patty in extra breadcrumbs.
  • Heat cooking oil in large frying pan on medium–high heat.
  • Add cakes in small batches, 3-4 at a time. Cook 3–4 minutes each side, or until golden brown.
  • Remove from heat and allow to cool on paper towels.
  • Garnish with freshly chopped herbs.


  • Makes: 10 patties
  • Skill Level: Medium
  • Serve with a simple garden salad and enjoy!