September 3, 2020

Paprika Lamb Loin Chops With Chickpea Salad

Paprika Lamb Loin Chops with

Chickpea Salad

 

 

A simple dish full flavor.

Bon Appetit!

INGREDIENTS

 

  • 8 lamb loin chops
  • 2 tsp smoked paprika
  • 2 cloves garlic, chopped
  • 2 tbsp olive oil
  • 400g tin chickpeas, rinsed and drained
  • 1 cup flat-leaf parsley leaves, firmly packed
  • ¼ cup pitted green olives, roughly chopped
  • 2 tsp sherry vinegar

 

METHOD

 

  1. Rub the lamb with the smoked paprika, garlic, and 1 tbsp oil and cover. Refrigerate for 30 minutes or up to overnight.
  2. Preheat a ridged chargrill to moderately high and season the lamb with salt and pepper. Cook for 4 minutes on each side or until cooked to your liking. Cover and set aside to rest for 5 minutes.
  3. Meanwhile, combine the chickpeas, parsley leaves, olives, and vinegar together with the remaining oil. Season with salt and pepper and stir to combine. Serve with the rested lamb
By Zina Stone May 14, 2026
Barbell & Trap Bar Training
By Zina Stone May 14, 2026
In this bulletin we discuss Lactate & Brain Health. . .
By Zina Stone March 26, 2026
Ingredients 700–800g chicken breast (raw) 2 cups cooked lentils 3–4 small beetroot (about 400g total) 6–8 cups rocket (arugula) or spinach 2 cucumbers (sliced) 1 small red onion (thinly sliced) 2 tsp olive oil (total) Juice of 1–2 lemons Spice rub 2 tsp turmeric 2 tsp paprika 3 garlic cloves (minced) Salt + black pepper Method Step one - Cook The Chicken Coat chicken with spices and garlic. Grill, bake, or pan-cook with minimal oil until cooked through. Slice. Step two - Prepare The Beetroot Roast at 200°C for ~30–40 min (or use pre-cooked), then slice. Step Three - Build The Bowl Divide greens, lentils, beetroot, cucumber, and onion across 4 bowls. Top with protein Add sliced chicken evenly. Step four - Dress It Lightly Drizzle olive oil and lemon juice over each bowl. Step five - Serve & Enjoy Toss lightly if desired, or keep layered for presentation. Serve immediately while the chicken is warm for the best flavour. Nutritional Information & Cooking Times Prep time: 15 minutes Cook time: 35 - 40 minutes 450 kcal | 7g Fat | 53g Protein | 37g Carbohydrates