February 6, 2025

Egg & Chorizo Wraps

Egg & Chorizo Wraps


2 servings | 15 minutes



INGREDIENTS


  • 6 ozs Chorizo (casing removed)
  • 4 Egg
  • 2 ozs Cheddar Cheese (shredded)
  • 2 Brown Rice Tortilla
  • 2 tbsps Cilantro (roughly chopped, optional)


METHOD


  1. In a large cast-iron skillet over medium heat, add the chorizo and break it apart until crumbled. Cook for about seven to nine minutes, until cooked through. Remove with a slotted spoon, set aside, and lightly wipe out the skillet with a paper towel.
  2. In a small bowl, whisk the eggs and add the cheese.
  3. In the same pan over medium heat, add the egg mixture and cook, stirring often with a spatula until fluffy and cooked to your liking.
  4. Divide the egg mixture into the tortillas and top with chorizo and cilantro. Enjoy!



NOTES


  • Leftovers: Refrigerate in an airtight container for up to three days.
  • Serving Size: One serving is one tortilla.
  • Dairy-Free: Omit the cheese or use nutritional yeast or dairy-free cheese instead.
  • Additional Toppings: Salsa, avocado, black beans, onions, tomatoes, and/or bell peppers.



Nutrition Facts ​
​(
Amount per serving​)


538 calories
27g fat
38g carbs
5g fiber
5g sugar
32g protein
399mg cholesterol
686mg sodium
5mg iron


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