February 17, 2022

Alcohol & Sleep

Bulletin Health Topic - 112


Alcohol is a sedative that many people take to enable them to fall asleep quicker. The problem is it has a major impact on the quality of our sleep. Alcohol will make you lose consciousness quicker, but we shouldn’t confuse consciousness with sleep. Losing consciousness from alcohol is like being knocked out. You don't get the restorative nature of sleeping.


There are many physiological affects of consuming alcohol before sleep.

  • resting heart rate goes up
  • compressed heart rate variability
  • respiratory breathing rate increases
  • body temperature increases


For restorative sleep, we need our heart rate and body temperature to decrease.


Alcohol blocks our R.E.M sleep cycle, so you end up with a night of light sleep. This is due to a by-product made from an alcohol called aldehydes.


Aldehydes will block the brains ability to generate R.E.M sleep. We end up waking many times throughout the night, often so brief we don't remember.


Sleep is critical to the function of the brain's waste removal system (Glymphatic system), the deeper the sleep the better. 


It’s when we have disrupted sleep that beta analyoid plaque builds in the brain. This can lead to Alzheimers and premature aging.


A single drink 4- 5hrs before bedtime seems to have minimal effect.


It’s when we have 2-3 drinks close to bedtime things start to decline.


By Zina Stone January 8, 2026
Ingredients 2 tsp lime rind, finely grated 1 tbsp no-added-salt tomato paste 1 tsp smoked paprika 1/2 tsp dried chilli flakes 1 garlic clove, crushed 60ml (1/4 cu p) fresh lime juice 2 (200g eac h) chicken breast fill e ts, halved horizontally 2 bunches asparagus, trimmed, sliced 150g (1 cup) frozen baby green peas 150g sugar snap peas, trimmed, sliced 2 tsp olive oil 1 tsp maple syrup 1/2 cup fresh mint leaves, chopped 155g (3/4 cup) tri-coloured quinoa, cooked 1 tbsp sunflower-seed kernels, toasted, to serve Instructions Step 1 Combine rind, tomato paste, paprika, chilli, garlic and 2 tbs lime juice in a glass or ceramic dish. Add chicken. Turn to coat. Cover. Place in the fridge for at least 30 minutes to marinate. Step 2 Place asparagus, peas and sugar snaps in a steamer set over a saucepan of simmering water. Cover. Steam for 2 minutes or until just tender. Refresh under cold running water. Drain. Place in a large bowl. Step 3 Preheat a chargrill pan or barbecue flat plate over medium-high heat. Spray with oil. Drain chicken. Grill for 2-3 minutes each side or until cooked through. Thinly slice. Step 4 Combine the oil, maple syrup and remaining lime juice in a bowl. Add the chicken, mint and quinoa to the greens. Add the dressing. Toss to combine. Season. Sprinkle with sunflower seeds. Nutrition and Cooking Times Prep time: 50 minutes | Cook time: 20 minutes | Serves: 4 Nutrient Value: Calories: 273cal | Protein: 30.5g | Fat: 6.1g | Carbohydrates: 25.9g - Sugars 8.2g
By Zina Stone January 8, 2026
Push & Pull Workout
By Zina Stone January 3, 2026
In this bulletin we discuss updated information on the Ketogenic Diet. . .