February 17, 2022

Alcohol & Sleep

Bulletin Health Topic - 112


Alcohol is a sedative that many people take to enable them to fall asleep quicker. The problem is it has a major impact on the quality of our sleep. Alcohol will make you lose consciousness quicker, but we shouldn’t confuse consciousness with sleep. Losing consciousness from alcohol is like being knocked out. You don't get the restorative nature of sleeping.


There are many physiological affects of consuming alcohol before sleep.

  • resting heart rate goes up
  • compressed heart rate variability
  • respiratory breathing rate increases
  • body temperature increases


For restorative sleep, we need our heart rate and body temperature to decrease.


Alcohol blocks our R.E.M sleep cycle, so you end up with a night of light sleep. This is due to a by-product made from an alcohol called aldehydes.


Aldehydes will block the brains ability to generate R.E.M sleep. We end up waking many times throughout the night, often so brief we don't remember.


Sleep is critical to the function of the brain's waste removal system (Glymphatic system), the deeper the sleep the better. 


It’s when we have disrupted sleep that beta analyoid plaque builds in the brain. This can lead to Alzheimers and premature aging.


A single drink 4- 5hrs before bedtime seems to have minimal effect.


It’s when we have 2-3 drinks close to bedtime things start to decline.


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Ingredients ( 12 muffins) 2 tbsp psyllium husk powder 6 large eggs 1 cup milk (full-cream or reduced-fat) 2 cups mashed navy beans (cooked & drained) 1 cup spinach , finely chopped 1 cup diced cooked ham 1 cup cheddar cheese , grated Salt & pepper to taste Optional: garlic powder, onion powder, paprika, or herbs Instructions Step 1 Preheat oven to 175°C (350°F) and lightly grease or line a 12-cup muffin tray. Step 2 In a bowl, whisk the psyllium husk powder into the milk until a thick paste forms. Let sit for 1–2 minutes. Step 3 Add the eggs and whisk until smooth. Step 4 Fold in the mashed navy beans, spinach, ham, and cheddar cheese. Step 5 Season well with salt, pepper, and any optional spices. Step 6 Divide the mixture evenly between muffin cups. Step 7 Bake for 40 minutes , or until set in the centre and lightly golden on top. Step 8 Cool for 5 minutes before removing from the tray. Nutrition and Cooking Times Prep time: 15 minutes | Cook time: 25 - 30 minutes Serves: 2 adult servings Nutrient Value (per muffin approx): Calories: 185cal | Protein: 14g | Fat: 9g | Carbohydrates: 12g | Fibre: 6g
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