September 3, 2020

Paprika Lamb Loin Chops With Chickpea Salad

Paprika Lamb Loin Chops with

Chickpea Salad

 

 

A simple dish full flavor.

Bon Appetit!

INGREDIENTS

 

  • 8 lamb loin chops
  • 2 tsp smoked paprika
  • 2 cloves garlic, chopped
  • 2 tbsp olive oil
  • 400g tin chickpeas, rinsed and drained
  • 1 cup flat-leaf parsley leaves, firmly packed
  • ¼ cup pitted green olives, roughly chopped
  • 2 tsp sherry vinegar

 

METHOD

 

  1. Rub the lamb with the smoked paprika, garlic, and 1 tbsp oil and cover. Refrigerate for 30 minutes or up to overnight.
  2. Preheat a ridged chargrill to moderately high and season the lamb with salt and pepper. Cook for 4 minutes on each side or until cooked to your liking. Cover and set aside to rest for 5 minutes.
  3. Meanwhile, combine the chickpeas, parsley leaves, olives, and vinegar together with the remaining oil. Season with salt and pepper and stir to combine. Serve with the rested lamb
By Zina Stone January 15, 2026
Ingredients For the scramble • 3 large eggs • 1 tsp extra virgin olive oil • 1 tin sardines (90–100 g drained, in olive oil) • ½ cup mushrooms, sliced • ½ small onion, finely diced • 1 small tomato, chopped • 1 clove garlic, minced • Salt & cracked pepper, to taste To serve • ¼–½ avocado, sliced • 1 tbsp hemp seeds • 2–3 tbsp kimchi Instructions Step 1 - Heat the pan Heat olive oil in a non-stick pan over medium heat. Step 2 - Sauté the veg Add onion and mushrooms. Cook for 3–4 minutes until softened. Add garlic and stir for 30 seconds until fragrant. Step 3 - Add tomato & sardines Add chopped tomato and sardines. Gently break the sardines apart and warm through for 1–2 minutes. Step 4 - Scramble the eggs Whisk eggs lightly with salt and pepper. Pour into the pan and gently stir, keeping the scramble soft and creamy. Step 5 - Finish & serve Remove from heat once just set. Serve topped with avocado slices, hemp seeds and kimchi. Nutrition and Cooking Times Prep time: 5 minutes | Cook time: 8 - 10 minutes Serves: 1 generous serving Nutrient Value: Calories: 520cal | Protein: 40g | Fat: 36g | Carbohydrates: 18g
By Zina Stone January 15, 2026
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