July 27, 2020

Zone 2 Training

Lose weight without vigorous exercise

 

Sounds too good to be true. But there is a way and it’s not by vigorous exercise. In fact, quite the opposite.  It’s by reprogramming your mitochondria to utilise fat for energy. To achieve this we need to adopt zone 2 training 3 times per week.

Zone 2 training is exercise at an intensity that utilises the highest amount of fat oxidisation for energy (aerobic metabolism). It does this by stimulating all the slow-twitch muscle fibres to their fullest. If the exercise increases in intensity the body will start using fast-twitch muscle fibres and switch to glucose for fuel (Anaerobic metabolism). We want to stick to the fat-burning aerobic metabolism.

Zone 2 training is at a low intensity.

This low intensity will vary from person to person, athlete to athlete. But a good guide would be an intensity where one could carry on a conversation whilst exercise. Not getting out of breath.

This low-intensity workout increases our mitochondria and makes them more efficient in utilising fat for energy.

A well-trained athlete typically has 3-4 times the size and amount of mitochondria in the muscle compared to a normal person.

Zone 2 training is not training for fitness or muscle growth, though these are a by product. The primary goal is to re-programme the mitochondria to be more efficient in fat oxidisation for energy rather than switching to glucose.

People with type 2 diabetes have a poor ability to oxidise fuels. They use more glucose than fat at low intensity or even resting. These points to mitochondria dysfunction. In these cases, the mitochondria is just not efficient in using fat for fuel but instead opting for glucose. This is why many people struggle to lose weight no matter how hard they train. Hard training increases blood sugar levels but doesn’t burn fat.

The best treatment for Mitochondria functionality is zone 2 training. It has the biggest improvement in fat burning and lactose clearing capacity.

Exercise alone can work without diet in losing weight if you train the mitochondria to be more efficient.

Zone 2 training protocol

 

3 times 60-90 minutes per week at low intensity (being able to converse)

Or

40 mins cool down after the intense workout.

TRAINING ZONES 

 

ZONE 1 TRAINING

  • Minimum stimulation of muscle using fat for energy.
  • walking upstairs
  • Jog for fitter person
  • 7 minute mile for an athlete

ZONE 2 TRAINING

  • Exercise intensity that uses the highest amount of fat before utilising glucose.
  • Slow twitch muscle fibres only

ZONE 3 TRAINING

  • Transition zone
  • Fast twitch muscle fibres convert fuel into lactate for the slow twitch to use

ZONE 4 TRAINING 

  • Zero fat oxidation for energy
  • Lactate threshold before burning out
  • Max power for 60 mins

ZONE 5 TRAINING

  • Utilising lactate only as fuel
  • Zero oxygen muscle uptake
  • Short bursts of max heart rates
By Zina Stone February 26, 2026
Ingredients 1 lb. boneless skinless chicken breast, cut into bite-sized cubes 1 tablespoon olive oil or avocado oil, divided ½ medium yellow onion, diced 1 medium red bell pepper, diced 2 garlic cloves, minced 1 (15-ounce) fire-roasted diced tomatoes 1 (14-ounce) can full-fat coconut milk 1 (15-ounce) can chickpeas, drained and rinsed 1 (12-ounce) bag frozen cauliflower florets 2 tablespoons curry powder ½ teaspoon ground turmeric ¼ teaspoon dried ginger (or 1 teaspoon fresh peeled ginger, grated or finely minced) ½ teaspoon fine salt Pinch of black pepper 2 large handfuls fresh baby spinach (about 3 ounces) Optional For Serving: Chopped fresh cilantro, steamed rice, and lime wedges Instructions Step 1 Place a large skillet over medium-high heat. Add 2 teaspoons of oil and swirl to coat. Add the chicken and cook, 5-6 minutes, until almost cooked through, stirring occasionally. Step 2 Remove the chicken to a clean plate and set aside. Step 3 To the pan, add the remaining 1 teaspoon of oil to the skillet and swirl to coat. Add the onions and peppers and cook for 5 minutes or until the onions start to soften, stirring occasionally. Add the garlic and continue cooking for 1 minute or until fragrant. Step 4 Add the cooked chicken back to the pan along with the tomatoes (and their juice), coconut milk, drained chickpeas, frozen cauliflower, curry powder, turmeric, ginger, salt, and pepper. Stir to combine. Bring just to a boil. Reduce the heat, cover, and simmer for 10 minutes, stirring once or twice. Step 5 Remove the lid from the skillet and add the spinach. Stir and allow the spinach to wilt, 2-3 minutes, then serve over steamed rice with chopped cilantro and lime wedges. Nutrition and Cooking Times Prep time: 10 minutes | Cook time: 20minutes Serves: 4 Nutrient Value (per serving): Calories: 375cal | Protein: 26g | Fat: 17g | Carbohydrates: 29g |
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