Freedom Bulletin 38

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Ingredients  700g large peeled and de-veined prawns ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 shallot, chopped 2 garlic cloves, minced ¼ cup cooking white wine Juice of ½ lemon (1 tablespoon) ½ teaspoon Sriracha 2 tablespoons unsalted butter, at room temperature ¼ cup chopped fresh parsley 4 servings (6 cups) Zucchini Noodles