You won’t even believe how easy this chocolate that is much better for you than normal chocolate is… and the way it tastes will simply blow your mind.
Cooking time: less than 15 minutes
Serves: 10 or more
- Raw cacao powder (or unsweetened cocoa powder)
- Honey ( or refined sugar-free sweetener of your choice like maple syrup or agave)
- Coconut oil
- Using a ratio of 1:1:1 (i.e. one cup of each ingredients or 1/2 a cup of each – depending on how much you want to make), mix the ingredients together over a very low heat to make a chocolate sauce.
- Pour it into a lined baking tray, decorate it with nuts, seeds, berries, dried fruits and flowers of your choice and then pop it in the freezer for 5 minutes to go solid.
And that’s three-ingredient “healthier” chocolate.
Break it up like chocolate bark and enjoy it – guilt-free – whenever you need a sneaky chocolate hit.
To get into the Easter spirit, use easter moulds of your choice for a bit of fun – This will take a little longer time!
Note: we recommend storing it in the freezer or fridge to keep it nice and solid.
All sweet treats should be eaten in moderation; this is a refined sugar and dairy free version that can be made vegan by using a sweetener other than honey.