FREEDOM SUMMER RECIPE

Broccolini salad with mango 

INGREDIENTS

• 2 bunches Broccolini, halved lengthways
• 1 bunch asparagus, woody ends trimmed, halved lengthways
• 60g Baby Rocket
• 1 avocado, stoned, peeled, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 Calypso Mango, stoned, peeled, finely chopped
• 1 long red chilli, seeded, finely chopped
• 1 tablespoon coriander, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar

METHOD

Step 2
Combine the broccolini, asparagus, rocket, avocado and onion in a large serving bowl or platter. Combine the mango, chilli, coriander, oil and vinegar in a small bowl. Spoon over the salad and season.

Serve immediately.