Peter

Zucchini Lasagna

INGREDIENTS For the zucchini layer: 5 medium zucchinis (2 lb. total weight) Olive oil cooking spray 1 ½ teaspoons Diamond Crystal kosher salt divided ½ teaspoon black pepper divided ½ teaspoon garlic powder For the beef layer: 1 tablespoon olive oil 1 lb. lean ground beef (85/15) 1 tablespoon minced fresh garlic 1 ⅓ cup marinara sauce divided For the ricotta layer: 15 oz whole milk ricotta cheese room temperature 2 large eggs ½ cup chopped fresh basil packed (1 oz) Topping: …

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Sauerkraut Salad

INGREDIENTS 1 quart sauerkraut, drained 1 onion, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 large carrots, chopped 1 (4 ounce) jar diced pimento peppers, drained 1 teaspoon mustard seed 1 teaspoon extra virgin olive oil ½ cup cider vinegar salt METHOD Step 1 – In a large bowl, mix together sauerkraut, …

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Shrimp and Grits

INGREDIENTS SHRIMP AND VEGETABLES 1/2 cup shelled fresh fava beans (from about 1/2 pound pods) or frozen fava beans, thawed Kosher salt 1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed 4 tablespoons vegetable oil, divided 1/4 pound bacon, coarsely chopped 1/4 pound tasso or andouille sausage, sliced 1/4-inch thick …

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Edamame Seaweed Salad

  INGREDIENTS 3 cups edamame 1/2 cup dried seaweed of choice, such as kelp or wakame 2 green onions, sliced 1 tablespoon ginger, finely minced 2 tablespoons rice vinegar 2 tablespoons maple syrup 2 tablespoons soy sauce or tamari 1 tablespoon sesame seeds   METHOD Boil your edamame for 3 minutes and drain. Soak the …

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Marinated Sardines

INGREDIENTS 350g fresh sardines, cleaned, butterflied (ask your fishmonger to do this) 1/4 cup (60ml) extra virgin olive oil Juice of 3 lemons, plus lemon slices to serve 1 small garlic clove, crushed 1/4 cup finely chopped flat-leaf parsley, plus extra to serve 2 tbs baby capers, rinsed, drained METHOD 1.Combine sardines, oil, lemon juice, …

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Lamb Saag

INGREDIENTES 3 garlic cloves, peeled thumb-sized piece of ginger (about 25g), peeled and roughly chopped 2 green chillies, roughly chopped 1 large onion, roughly chopped 2 tbsp oil for frying 750g lamb shoulder, trimmed and cut into 3cm chunks 2 tsp coriander seeds, toasted and ground 2 tsp cumin seeds, toasted and ground 1 tsp turmeric 2 cardamom pods, squashed 4 large tomatoes, quartered 500ml lamb stock 200g baby spinach, roughly chopped small pack coriander, roughly chopped naan breads or rice, to …

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