Month: October 2021

Salmon Trout Tartare with Pressed Caviar and Tomatoes

INGREDIENTS 2 tablespoons minced sweet onion 2 tablespoons minced scallions 1 tablespoon minced chives 1 1/2 teaspoons fresh lime juice 1 teaspoon Asian sesame oil 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 tablespoons pressed caviar (2 ounces) 1/2 pound skinless salmon trout or salmon fillet, cut into 1/4-inch dice Salt and freshly …

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Zucchini Lasagna

INGREDIENTS For the zucchini layer: 5 medium zucchinis (2 lb. total weight) Olive oil cooking spray 1 ½ teaspoons Diamond Crystal kosher salt divided ½ teaspoon black pepper divided ½ teaspoon garlic powder For the beef layer: 1 tablespoon olive oil 1 lb. lean ground beef (85/15) 1 tablespoon minced fresh garlic 1 ⅓ cup marinara sauce divided For the ricotta layer: 15 oz whole milk ricotta cheese room temperature 2 large eggs ½ cup chopped fresh basil packed (1 oz) Topping: …

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Sauerkraut Salad

INGREDIENTS 1 quart sauerkraut, drained 1 onion, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 large carrots, chopped 1 (4 ounce) jar diced pimento peppers, drained 1 teaspoon mustard seed 1 teaspoon extra virgin olive oil ½ cup cider vinegar salt METHOD Step 1 – In a large bowl, mix together sauerkraut, …

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Kimchi Scrambled Eggs

INGREDIENTS 2 medium eggs 1 tbsp milk 40g kimchi 1 slice of wholemeal bread , toasted 1 spring onion , finely sliced pinch of togarashi , to serve (optional) METHOD STEP 1 – Beat the eggs and milk together with a pinch of salt. Pour into a non-stick pan over a low heat. Leave untouched for 30 seconds, then lift the pan a little …

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