Month: August 2021

Marinated Sardines

INGREDIENTS 350g fresh sardines, cleaned, butterflied (ask your fishmonger to do this) 1/4 cup (60ml) extra virgin olive oil Juice of 3 lemons, plus lemon slices to serve 1 small garlic clove, crushed 1/4 cup finely chopped flat-leaf parsley, plus extra to serve 2 tbs baby capers, rinsed, drained METHOD 1.Combine sardines, oil, lemon juice, …

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Lamb Saag

INGREDIENTES 3 garlic cloves, peeled thumb-sized piece of ginger (about 25g), peeled and roughly chopped 2 green chillies, roughly chopped 1 large onion, roughly chopped 2 tbsp oil for frying 750g lamb shoulder, trimmed and cut into 3cm chunks 2 tsp coriander seeds, toasted and ground 2 tsp cumin seeds, toasted and ground 1 tsp turmeric 2 cardamom pods, squashed 4 large tomatoes, quartered 500ml lamb stock 200g baby spinach, roughly chopped small pack coriander, roughly chopped naan breads or rice, to …

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