Month: February 2021

Fried Wild Rice with Asparagus

  INGREDIENTS 1 Tablespoon extra virgin olive oil 4 large eggs lightly whisked 7 ounces firm tofu cut into small cubes 8 ounces fresh asparagus cut into bite-sized pieces 1 cup frozen shelled edamame 1/2 cup sliced green onion 3 cups cooked wild rice* preferably at least a day old FOR THE SAUCE 1/4 cup light soy sauce I like Bragg’s liquid aminos 2 Tablespoons freshly grated ginger** 1 Tablespoon raw honey  2 Tablespoons rice vinegar pinch red pepper flakes METHOD Start by …

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