Month: December 2020

Lobster Salad

  Lobster Salad   Light and fresh, the perfect summer meal. Bon Appetit!   INGREDIENTS   1/2 cup lite coconut cream 2 tbs lime juice 1 tbs fish sauce 1/2 cup coriander leaves 1 tsp grated fresh ginger 1 small red chilli, deseeded, finely chopped white pepper for seasoning 2 lobster medallions 2 avocados 1 …

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Warm Barley Salad with Buttered Mushrooms and Shallots

Warm Barley Salad with Buttered Mushrooms and Shallots     INGREDIENTS 500 grams mushrooms, cremini or mini portobellos are best – sliced 1/4 inch thick 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 tablespoons salted butter 1 tablespoon olive oil 4 large shallots, peeled and sliced into 1/4 inch rings 1 clove garlic, finely minced 1 tablespoon thyme leaves 6 cups pearl barley, cooked, drained, and cooled 1/4 cup parsley, finely chopped 1/4 cup orange juice, fresh METHOD Cook the pearl …

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