Chicken, red pepper and olive cacciatore A Mediterranean Winters dish full of flavor.Bon appetite! Ingredients 12 (a mix) chicken thighs or drumsticks olive oil for frying 2 onions, finely chopped 4 cloves garlic, crushed 800 g vine tomatoes, peeled and chopped, or 2 x 400 g tin tomatoes 2 red peppers, seeded and sliced 2 …
A wonderful Mediterranean winters dish. This meal is full of rich flavors and highly nutritious. It can be served as an entree or with a main meal. Bon appetite! Ingredients: 4 red peppers 2 x 250 g pouches cooked tomato rice 2 tbsp pesto Handful pitted black olives, chopped 200g goat’s cheese, …
This tasty Brazilian salad is inspired by arguably the country’s most famous dish, Feijoada. Black beans with rice is an authentic Brazilian combination, and it’s the perfect backdrop for lovely, lime drizzled wedges of smooth avocado. Bon apetite! Ingredients 1 bunch coriander 1 red onion 1 clove garlic 1 long red chilli 1 tin black …
This herby orzo salad is a crowd favourite and full of green flavours, bursting with fresh dill and mint, feta cheese and tangy lemon. It may look like rice, orzo is actually a small pasta and often used in Mediterranean recipes. INGREDIENTS 1 ¼ cup dry orzo pasta 1 cup canned chickpeas, drained and rinsed ½ …
